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Lifestyle and Culture
Lifestyle and Culture

The Hidden Status Symbol: Why Crew Uniforms Are Yachting’s Next Big Flex

For over four decades, Smallwood’s Yachtwear has defined professionalism and style for the yachting industry. Their clothing is engineered for performance—functional enough for deck work, yet elegant enough for evening service. At the Monaco Yacht Show, the family-owned leader is showcasing their bespoke uniform program, proving that a yacht’s brand image is only as strong as its crew’s appearance. This is how sophisticated service is truly delivered.

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Lifestyle and Culture

Forget Fresh Flowers: Why This London Florist Is Conquering the Superyacht Supply Chain

The silent cost of fresh flowers is waste and logistics. Ethereal Blooms just solved this for over 100 superyachts. Their 100% real, bio-preserved flowers last up to 12 months without maintenance, reducing the massive eco-impact of airfreight and refrigeration. Their MYS presence promotes this shift to conscious consumption, offering bespoke floral architecture that ensures your yacht looks perfect, from port to remote destination.

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Lifestyle and Culture

Caviar and Champagne: The Ultimate Yachting Rendezvous Just Opened in the Metropole

The new definition of luxury is sustainable quality. Classic Caspian Caviar, highly praised by top chefs for its elegant taste and clean finish, relies exclusively on controlled, ethical sourcing. Their new Caviar & Champagne Bar in Monaco’s Metropole Shopping Center is a confident statement, establishing a definitive rendezvous point for the yachting elite. This is the smart choice for those who demand ethical sourcing alongside world-class indulgence.

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Lifestyle and Culture

Dancing Through Loopholes: How Luxury Yachts Sail Past U.S. Taxes

In the rarefied world of superyachts, the tax code is less a rulebook than a puzzle. Through offshore flags and strategic registration, luxury yacht owners are docking in U.S. harbors tax-free, playing a high-stakes game with Uncle Sam. As scrutiny grows, one question lingers: how long can they keep sailing under the radar?

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Lifestyle and Culture

The Unsung Heroes of Superyachts: Chefs Like Danny Davies Deserve the Spotlight

While the world celebrates Michelin-starred restaurants and celebrity chefs, superyacht chefs like Danny Davies work in the shadows, creating extraordinary meals under extreme conditions. In a kitchen that’s always in motion, these culinary artists are pushed to the brink, balancing creativity, innovation, and survival. Despite cooking for some of the wealthiest and most powerful people on the planet, they remain unseen by the Michelin system and the world at large. It’s time they step out of the shadows.

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Lifestyle and Culture

Insta-Yacht Culture: Are Social Media ‘Influencers’ Diluting the Prestige of Yachting?

Is the yachting world being redefined—or diluted—by the rise of Instagram influencers? As luxury vessels become backdrops for viral content, the industry finds itself at a crossroads. Is this newfound accessibility a sign of progress, or does it threaten the exclusivity that once defined the lifestyle? Dive into the debate that’s reshaping the yachting community and discover what lies ahead for an industry steeped in prestige yet grappling with modern identity.

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Lifestyle and Culture

Brennan Dates: The Rebel Redefining Yachting Culture with Olive Oil and Gasoline

Brennan Dates, the creator of Olive Oil and Gasoline, is redefining yachting with his blend of raw adventure and unfiltered content. Through Instagram, YouTube, and now Patreon, Brennan offers a bold, gritty take on life at sea and beyond, featuring yachts, motorcycles, and high-speed thrills. Critics say he’s disrupting yachting’s polished image, but fans can’t get enough. Is this the future of yachting culture—or just one rebel’s wild ride?

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Lifestyle and Culture

Naked Chocolate and Broken Traditions: Anna Wilamowska’s Sweet Rebellion at Sea

Anna Wilamowska’s desserts onboard Atlas Ocean Voyages are dividing opinions. Her visually striking, artist-inspired creations challenge the norms of yacht dining, blending art with fine pastry. Some argue her desserts are a bold step forward, while others miss the comfort of familiar flavors. With top-quality ingredients like Belgian chocolate and vegan options that don’t compromise on taste, Anna’s work is sparking a larger conversation about where dining onboard is heading.

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Lifestyle and Culture

Top Chef Sylwia Stachyra’s Atlas Ocean Voyages Takeover: Why It’s Stirring Controversy Among Yachting Gourmets

Sylwia Stachyra, the fearless Top Chef winner, is shaking up luxury dining aboard Atlas Ocean Voyages, and it’s got everyone talking. From the rustic flavors of Malta and Croatia to the bold tastes of Greece, Albania, and Montenegro, her daring approach is a love letter to global cuisine. But is her menu too adventurous for the world of high-end cruising? Find out why her bold moves are dividing opinions and redefining yachting as we know it.

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Lifestyle and Culture

Yacht Club de Monaco: The Most Exclusive Place in Yachting—or a New Wave of Tradition?

Yacht Club de Monaco stands at the crossroads of tradition and innovation, offering members a unique mix of yachting heritage, exclusive social opportunities, and sustainability initiatives. Located in one of the world’s most luxurious yachting capitals, it draws enthusiasts who value both a refined lifestyle and a commitment to ocean conservation. For those looking to embrace the full spectrum of the yachting world, Yacht Club de Monaco is the ultimate destination.

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